Great Beijing Chinese Restaurant

Alex Loma 4 months ago

I’ve ordered from here various times and have enjoyed their food. However, I ordered the beef fried rice today, and I found this piece of metal in my food. This is insane, hazardous, and I suggest others to take precautions now when ordering from here. I won’t order from here again though, and question the safety protocols.

Tony V 6 months ago

Great place for Chinese Food. Service is good and fast, portions are large. Try sizzling rice soup, it's delicious.

Fabio Sorano 10 months ago

Had a great group dinner with 10 others. They were able to accommodate us on short notice. Large menu with all the traditional Chinese food that Americans expect. It was very tasty. The server was very accommodating to giving us separate checks. The owners were also on site and super hospitable. Loved it.

Mari Kim a year ago

First: the owner/host is amazing in (at least) three languages. My parents speak with him in all three. And as they leave he says (in Korean bc that's their shared language) "be healthy, be happy, come back again soon." There is a branch of Chinese food that Koreans share in, and this is a restaurant that exists as that culinary bridge. This place is known for its house noodles: esp the jjajiangmyun (noodles in black bean sauce otherwise known as the number one comfort food in Korea) and the jjambbong (noodles in seafood soup). We ordered both. And the sizzling rice soup (the broth is delicious) as well as my dad's favorite: Mongolian Beef, bc the meat is very tender for chewing by elders. The service is attentive and they remember the order of regulars. And they even play popular Asian music that would be known to a certain generation. Best of all, the prices feel like they belong in the 90's. No complaints there. And the portions are generous.

Grace H a year ago

We’ve been coming here for decades, since I was in high school. And time after time this place excels. Now my sister-in-law brings her friends from NJ/NY to Great Beijing, and they all agree it’s some of the best Chinese, especially Korean-Chinese dishes. It’s the restaurant my parents almost exclusively eats at when they eat out. They’ve held large dinners here with guests, and we love having impromptu family dinners here. During the Covid shut-downs we did take out but love eating in, with crispy fried dishes and lovely sauces. My cousin who moved to the area from So.Cal. also thinks this place is better than the Korean Chinese restaurant of the same name in Garden Grove (it’s a place all Southern Californian Koreans know) from our childhood. Every friend I bring to this restaurant, regardless of heritage, loves it. They have great lunch specials too. The host has been the same gentleman for the past 2 decades and he’s friendly and enthusiastic and remembers us. The wait staff are also veterans and have stayed with the restaurant for ages. Quick, friendly service, food is slayed hot and delicious. My go-tos: Yangjiangpi (seafood and pork and julienned veggies tossed in a mustard